Pasta with Vodka Sauce

Pasta with Vodka Sauce is a creamy and indulgent dish that combines the richness of tomatoes and cream with a hint of vodka for a flavorful kick. This comforting meal is perfect for a cozy dinner for two, offering a delightful balance of flavors in every bite.

Ingredients

• Pasta (penne or rigatoni) - 200 grams
• Olive oil - 2 tablespoons
• Shallots (finely chopped) - 1 medium
• Garlic (minced) - 2 cloves
• Tomato paste - 1 tablespoon
• Crushed tomatoes - 400 grams
• Vodka - 60 ml
• Heavy cream - 100 ml
• Salt - to taste
• Black pepper - to taste
• Fresh basil (chopped) - 2 tablespoons
• Parmesan cheese (grated) - for serving

Steps

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped shallots and sauté until they are soft and translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another 1 minute until fragrant.
4. Add the tomato paste to the skillet and cook for 1-2 minutes, stirring continuously to combine with the shallots and garlic.
5. Pour in the crushed tomatoes and vodka, stirring well. Allow the mixture to simmer for about 5 minutes, letting the alcohol cook off.
6. Reduce the heat to low and stir in the heavy cream. Season with salt and black pepper to taste. Let the sauce simmer for an additional 5 minutes, stirring occasionally.
7. Add the cooked pasta to the sauce and toss to combine, ensuring the pasta is well coated.
8. Remove from heat and stir in the chopped fresh basil.
9. Serve the pasta hot, garnished with grated Parmesan cheese.

Nutrition

• Calories: 600
• Protein: 15 g
• Carbs: 75 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 400 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains tomatoes, which are rich in antioxidants and vitamins.

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