Pasta with Vinaigrette

Pasta with Vinaigrette is a refreshing and zesty dish that combines al dente pasta with a vibrant vinaigrette dressing, perfect for a light meal. This Kosher American dish brings a delightful twist to traditional pasta recipes with its unique flavor profile.

Ingredients

• Pasta (e.g., fusilli or penne) - 200 grams
• Cherry tomatoes - 150 grams, halved
• Cucumber - 1 small, diced
• Red onion - 1/4, finely chopped
• Fresh parsley - 2 tablespoons, chopped
• Olive oil - 3 tablespoons
• Apple cider vinegar - 2 tablespoons
• Dijon mustard - 1 teaspoon
• Honey - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente, about 8-10 minutes.
2. While the pasta is cooking, prepare the vinaigrette by whisking together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper in a bowl.
3. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, chopped red onion, and parsley.
4. Once the pasta is cooked, drain it and rinse under cold water to cool it down. Add the pasta to the bowl with the vegetables.
5. Pour the vinaigrette over the pasta and vegetables, tossing gently to combine and coat everything evenly.
6. Serve immediately or refrigerate for 30 minutes to let the flavors meld before serving.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Provides healthy fats from olive oil.

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