Pasta with Tomato Cream

Pasta with Tomato Cream is a comforting and rich dish that combines the sweetness of tomatoes with the creaminess of dairy, creating a luscious sauce. Perfect for a cozy dinner, this dish delivers a delightful balance of flavors and textures.

Ingredients

• Pasta (penne or fusilli) - 200 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Canned crushed tomatoes - 400 grams
• Heavy cream - 100 ml
• Parmesan cheese - 50 grams, grated
• Fresh basil - a handful, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside, reserving a little pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Add the canned crushed tomatoes to the skillet, stir well, and let it simmer for about 5-7 minutes.
4. Lower the heat, then stir in the heavy cream and mix until fully incorporated. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Add the cooked pasta to the sauce, tossing to combine. If the sauce is too thick, add a splash of the reserved pasta water to reach desired consistency.
6. Stir in the grated Parmesan cheese, fresh basil, and season with salt and black pepper to taste.
7. Serve hot, garnished with extra basil and Parmesan if desired.

Nutrition

• Calories: 560
• Protein: 18 g
• Carbs: 75 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 450 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from tomatoes, which support heart health.
• Provides a good source of calcium and protein from cheese and cream.

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