Pasta with Spinach and Ricotta

Pasta with Spinach and Ricotta is a delightful dish that combines the creaminess of ricotta cheese with the freshness of sautéed spinach. This comforting meal is perfect for a quick weeknight dinner or a cozy gathering.

Ingredients

• Pasta (preferably fettuccine or spaghetti) - 200 grams
• Fresh spinach - 150 grams
• Ricotta cheese - 150 grams
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Parmesan cheese - 30 grams, grated
• Salt - to taste
• Black pepper - to taste
• Nutmeg - a pinch
• Lemon juice - 1 tablespoon

Steps

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing for about 1 minute until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes, stirring occasionally.
4. Reduce the heat to low, then stir in the ricotta cheese, Parmesan cheese, nutmeg, lemon juice, salt, and black pepper. Mix until well combined and creamy.
5. Drain the cooked pasta, reserving a small cup of pasta water. Add the pasta to the skillet with the spinach and ricotta mixture.
6. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency. Toss to combine.
7. Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper.

Nutrition

• Calories: 550
• Protein: 20 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 50 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• Spinach is rich in vitamins A, C, and K, and helps in maintaining healthy skin and vision.
• Ricotta cheese provides a good source of protein and calcium, essential for bone health.

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