Pasta with Shrimp and Onions

Pasta with Shrimp and Onions is a delightful and quick dish that combines succulent shrimp with sweet caramelized onions over a bed of al dente pasta. This kosher American dish is perfect for a weeknight dinner, bringing together fresh ingredients and bold flavors in just under 30 minutes.

Ingredients

• Pasta (spaghetti or linguine) - 150 grams
• Shrimp (peeled and deveined) - 200 grams
• Onion (medium, thinly sliced) - 1
• Garlic (minced) - 2 cloves
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)
• Fresh parsley (chopped) - 2 tablespoons
• Lemon juice - 1 tablespoon

Steps

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat.
3. Add the sliced onion to the skillet and sauté for about 5-7 minutes, or until the onion becomes soft and caramelized.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes if using, and cook for about 3-5 minutes until the shrimp turn pink and opaque.
6. Once the pasta is cooked, reserve 1/4 cup of pasta water and drain the rest.
7. Add the drained pasta to the skillet with the shrimp and onion mixture, tossing to combine. If needed, add reserved pasta water to loosen the sauce.
8. Remove from heat, stir in lemon juice and chopped parsley, and serve immediately.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 180 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, supporting muscle health and weight management.
• Rich in omega-3 fatty acids, which are beneficial for heart health.

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