Pasta with Shrimp

This Pasta with Shrimp dish is a delightful fusion of tender shrimp and al dente pasta, tossed in a light garlic and olive oil sauce. It's a perfect meal for a cozy dinner, bringing together fresh flavors and a satisfying texture.

Ingredients

• Pasta (spaghetti or linguine) - 150 grams
• Shrimp (peeled and deveined) - 200 grams
• Olive oil - 3 tablespoons
• Garlic (minced) - 3 cloves
• Cherry tomatoes (halved) - 150 grams
• Fresh parsley (chopped) - 2 tablespoons
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
4. Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they soften slightly.
5. Add the drained pasta to the skillet, tossing everything together. Season with salt, black pepper, and red pepper flakes if using.
6. Drizzle with lemon juice and stir in the chopped parsley just before serving.
7. Plate the pasta and garnish with additional parsley if desired.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 160 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in protein from shrimp, which supports muscle health.
• Contains healthy fats from olive oil, promoting heart health.

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