Pasta with Salsa Verde

Pasta with Salsa Verde is a vibrant and refreshing dish that combines the flavors of fresh herbs with tender pasta. This kosher American favorite is perfect for a light yet satisfying meal, bursting with flavor and nutrition.

Ingredients

• Pasta (spaghetti or linguine) - 150 grams
• Fresh parsley - 1 cup, packed
• Fresh basil - 1/2 cup, packed
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Olive oil - 4 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Parmesan cheese, grated - 30 grams (optional, for serving)

Steps

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3. While the pasta is cooking, prepare the salsa verde by combining the parsley, basil, minced garlic, lemon juice, olive oil, salt, and black pepper in a food processor.
4. Pulse the mixture until it forms a smooth sauce, scraping down the sides as needed. Adjust the seasoning with more salt or lemon juice to taste.
5. Once the pasta is cooked, reserve 1/2 cup of the pasta water, then drain the pasta.
6. In a large bowl, combine the drained pasta with the salsa verde, adding reserved pasta water a little at a time until the desired consistency is achieved.
7. Serve immediately, garnished with grated Parmesan cheese if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 5 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from fresh herbs.
• Contains healthy fats from olive oil, which can support heart health.

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