Pasta with Ranch Dressing

Pasta with Ranch Dressing is a creamy, flavorful dish that combines the classic taste of ranch with tender pasta, creating a comforting meal. This easy-to-make recipe is perfect for a quick weeknight dinner or a casual lunch.

Ingredients

• Pasta (e.g., penne or rotini) - 200 grams
• Ranch dressing - 100 ml
• Cherry tomatoes - 100 grams, halved
• Cucumber - 1 medium, diced
• Green onions - 2, sliced
• Fresh parsley - 2 tablespoons, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, and slice the green onions.
3. In a large bowl, combine the ranch dressing, olive oil, salt, and black pepper. Mix well.
4. Once the pasta is cooked, drain it and rinse under cold water to cool it down. Add the pasta to the bowl with the ranch dressing.
5. Add the cherry tomatoes, cucumber, and green onions to the pasta. Toss everything together until well combined.
6. Garnish with fresh parsley before serving.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 750 mg
• Cholesterol: 5 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Includes fresh vegetables that contribute vitamins and minerals.

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