Pasta with Peanut Sauce

Pasta with Peanut Sauce is a delightful fusion dish that combines the rich, creamy texture of peanut sauce with al dente pasta, creating a satisfying meal. This dish is easy to prepare and bursting with flavor, making it a perfect choice for a quick weeknight dinner.

Ingredients

• Pasta (spaghetti or linguine) - 150 grams
• Peanut butter (smooth, unsweetened) - 3 tablespoons
• Soy sauce (low-sodium) - 2 tablespoons
• Lime juice - 1 tablespoon
• Honey or maple syrup - 1 tablespoon
• Garlic (minced) - 1 clove
• Ginger (grated) - 1 teaspoon
• Sesame oil - 1 teaspoon
• Red pepper flakes - 1/4 teaspoon
• Chopped green onions - 2 tablespoons
• Chopped cilantro - 2 tablespoons
• Water - 1/2 cup

Steps

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. While the pasta cooks, prepare the peanut sauce by whisking together the peanut butter, soy sauce, lime juice, honey (or maple syrup), minced garlic, grated ginger, sesame oil, red pepper flakes, and water in a bowl until smooth.
3. Once the pasta is cooked, reserve a small cup of pasta water, then drain the pasta and return it to the pot.
4. Pour the peanut sauce over the hot pasta and toss until well coated, adding reserved pasta water as needed to achieve desired consistency.
5. Serve immediately, garnished with chopped green onions and cilantro.

Nutrition

• Calories: 550
• Protein: 18 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.5 L

Health Benefits

• Rich in protein from peanut butter, supporting muscle health.
• Contains healthy fats that promote heart health.

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