Pasta with Lobster and Cheese

Indulge in this decadent Pasta with Lobster and Cheese, where tender pasta meets succulent lobster in a creamy, cheesy sauce. This dish beautifully combines flavors and textures, making it a delightful treat for any occasion.

Ingredients

• Lobster meat - 200 grams
• Fettuccine pasta - 150 grams
• Butter - 2 tablespoons (30 grams)
• Garlic, minced - 2 cloves
• Heavy cream - 1 cup (240 ml)
• Grated Parmesan cheese - 1/2 cup (50 grams)
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Chopped parsley - 2 tablespoons
• Lemon juice - 1 tablespoon

Steps

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the lobster meat to the skillet and cook for 3-4 minutes, stirring gently until heated through.
4. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the grated Parmesan cheese until melted and smooth.
5. Season the sauce with salt, black pepper, and lemon juice. Stir to combine.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy lobster sauce.
7. Remove from heat and sprinkle with chopped parsley before serving.

Nutrition

• Calories: 680
• Protein: 34 g
• Carbs: 65 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 780 mg
• Cholesterol: 150 mg
• Total Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Lobster is a great source of lean protein and essential vitamins and minerals.
• Parmesan cheese provides calcium and contributes to bone health.

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