Pasta with Lamb and Cheese

Pasta with Lamb and Cheese is a hearty dish that combines tender lamb with a rich, cheesy sauce, all tossed with your favorite pasta. This comforting meal is perfect for a cozy dinner, infusing traditional flavors into an American classic.

Ingredients

• Pasta (penne or rigatoni) - 200 grams
• Ground lamb - 250 grams
• Olive oil - 1 tablespoon
• Onion (finely chopped) - 1 medium
• Garlic (minced) - 2 cloves
• Tomato paste - 2 tablespoons
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Water - 500 ml
• Parmesan cheese (grated) - 50 grams
• Fresh parsley (chopped) - 2 tablespoons

Steps

1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
3. Add the ground lamb to the skillet, breaking it up with a spoon. Cook until the lamb is browned and cooked through, about 5-7 minutes.
4. Stir in the tomato paste, dried oregano, salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to meld.
5. Add 500 ml of water to the skillet, bringing it to a simmer. Let it cook for 5 minutes, allowing the sauce to thicken slightly.
6. Toss the cooked pasta into the skillet with the lamb sauce, stirring to combine everything evenly.
7. Remove from heat and stir in the grated Parmesan cheese until melted and well incorporated.
8. Serve hot, garnished with chopped fresh parsley.

Nutrition

• Calories: 580
• Protein: 30 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 75 mg
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein from the lamb, promoting muscle health.
• Contains beneficial fats from olive oil, which can support heart health.

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