Pasta with Hoisin Sauce

Pasta with Hoisin Sauce is a delightful fusion dish that combines the savory sweetness of hoisin sauce with perfectly cooked pasta, creating a unique and satisfying meal. This easy-to-make recipe is perfect for a quick weeknight dinner, bursting with flavor and texture.

Ingredients

• Pasta (spaghetti or linguine) - 150 grams
• Hoisin sauce - 3 tablespoons
• Olive oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Carrot (julienned) - 1 medium
• Red bell pepper (sliced) - 1/2
• Green onion (sliced) - 2 stalks
• Sesame seeds - 1 teaspoon
• Fresh cilantro (chopped) - 2 tablespoons
• Salt - to taste
• Pepper - to taste

Steps

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the julienned carrot and sliced red bell pepper to the skillet and cook for 3-4 minutes, until they begin to soften.
4. Stir in the cooked pasta, hoisin sauce, salt, and pepper. Toss everything together until the pasta is well coated and heated through, about 2-3 minutes.
5. Remove from heat and sprinkle the sliced green onions and sesame seeds over the pasta. Garnish with chopped cilantro before serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Provides a quick source of energy from carbohydrates.
• Rich in vitamins and minerals from the vegetables.

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