Pasta with Ham

This Pasta with Ham is a delightful combination of savory flavors and textures, featuring tender pasta coated in a creamy sauce with delicious chunks of kosher ham. Perfect for a quick weeknight dinner, it's both satisfying and comforting.

Ingredients

• Pasta (e.g., penne) - 200 grams
• Kosher ham - 150 grams, diced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Heavy cream - 100 ml
• Parmesan cheese - 50 grams, grated
• Black pepper - 1/2 teaspoon
• Salt - to taste
• Fresh parsley - 2 tablespoons, chopped (for garnish)

Steps

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced kosher ham to the skillet and cook for an additional 3-4 minutes until heated through and slightly crispy.
4. Lower the heat and pour in the heavy cream, stirring to combine. Allow the mixture to simmer gently for about 2-3 minutes.
5. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly. Season with black pepper and salt to taste.
6. Drain the pasta and add it directly to the skillet, tossing well to coat the pasta in the creamy ham sauce.
7. Serve immediately, garnished with chopped fresh parsley.

Nutrition

• Calories: 590
• Protein: 25 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from the ham and cheese.
• Contains healthy fats from olive oil, which can support heart health.

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