Pasta with Curry Coconut

Pasta with Curry Coconut is a delightful fusion dish that combines the creaminess of coconut milk with aromatic curry spices, creating a savory and comforting meal. This unique pasta dish is perfect for those looking to explore new flavors while enjoying a kosher-friendly meal.

Ingredients

• Pasta (spaghetti or fettuccine) - 200 grams
• Coconut milk - 200 ml
• Curry powder - 1 tablespoon
• Olive oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Onion (finely chopped) - 1 small
• Bell pepper (sliced) - 1/2 medium
• Carrot (julienned) - 1 medium
• Fresh cilantro (chopped) - 2 tablespoons
• Lime juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Add the sliced bell pepper and julienned carrot to the skillet, cooking for about 3-4 minutes until they start to soften.
4. Stir in the curry powder and cook for an additional minute until fragrant.
5. Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld.
6. Add the cooked pasta to the skillet, tossing to coat in the curry coconut sauce. Season with salt and black pepper to taste.
7. Remove from heat and stir in the lime juice and chopped cilantro.
8. Serve hot, garnished with additional cilantro if desired.

Nutrition

• Calories: 550
• Protein: 10 g
• Carbs: 78 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 22 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from coconut milk, which can support heart health.
• Contains a variety of vegetables, providing vitamins and minerals essential for overall health.

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