Pasta with Creamy Mushroom Sauce

This Pasta with Creamy Mushroom Sauce is a delightful blend of earthy mushrooms and a rich, velvety sauce, making it a comforting dish perfect for any occasion. It's quick to prepare and packed with flavor, ensuring a satisfying meal for two.

Ingredients

• Pasta (fettuccine or penne) - 200 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Shallot (finely chopped) - 1 medium
• Mushrooms (sliced, such as cremini or button) - 200 grams
• Vegetable broth - 1 cup (240 ml)
• Heavy cream - 1/2 cup (120 ml)
• Parmesan cheese (grated) - 1/4 cup (25 grams)
• Salt - to taste
• Black pepper - to taste
• Fresh parsley (chopped) - 2 tablespoons

Steps

1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, and sauté for 2-3 minutes until fragrant and translucent.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are browned and tender.
4. Pour in the vegetable broth and bring to a simmer. Let it cook for about 5 minutes to reduce slightly.
5. Lower the heat and stir in the heavy cream. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Add the grated Parmesan cheese, and season with salt and black pepper to taste. Stir until the cheese is melted and the sauce is creamy.
7. Toss the cooked pasta in the sauce until fully coated. If the sauce is too thick, add a little pasta water to reach desired consistency.
8. Serve immediately, garnished with fresh chopped parsley.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 60 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Mushrooms are a great source of antioxidants and support immune health.
• Olive oil is rich in healthy fats and has anti-inflammatory properties.

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