Pasta with Chimichurri

Pasta with Chimichurri is a vibrant and aromatic dish that combines the comforting texture of pasta with the fresh, herby flavors of chimichurri sauce. This unique fusion brings a delightful twist to your dinner table, making it a perfect choice for any occasion.

Ingredients

• Pasta (spaghetti or linguine) - 160 grams
• Fresh parsley - 1 cup, chopped
• Fresh cilantro - 1/2 cup, chopped
• Garlic - 2 cloves, minced
• Red wine vinegar - 2 tablespoons
• Olive oil - 1/4 cup
• Oregano - 1 teaspoon, dried
• Red pepper flakes - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes - 100 grams, halved
• Parmesan cheese - 30 grams, grated (optional)

Steps

1. In a pot, bring salted water to a boil and cook the pasta according to package instructions until al dente, about 8-10 minutes.
2. While the pasta is cooking, prepare the chimichurri sauce by combining parsley, cilantro, minced garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and black pepper in a bowl. Mix well until combined.
3. Once the pasta is cooked, reserve 1/2 cup of the pasta cooking water, then drain the pasta.
4. In a large mixing bowl, combine the drained pasta with the chimichurri sauce and the reserved pasta water, tossing until the pasta is well coated.
5. Fold in the halved cherry tomatoes gently, mixing them with the pasta.
6. Serve immediately, garnished with grated Parmesan cheese if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 5 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from fresh herbs which support overall health.
• Contains healthy fats from olive oil that can promote heart health.

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