Pasta with Chicken and Rabbit

This Pasta with Chicken and Rabbit is a delightful fusion of flavors, combining tender meats with al dente pasta in a rich, savory sauce. Perfect for a unique meal, it brings a taste of comfort and elegance to your dining table.

Ingredients

• Pasta (fusilli or penne) - 200 grams
• Chicken breast - 150 grams, diced
• Rabbit meat - 150 grams, diced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Carrot - 1 medium, diced
• Celery - 1 stalk, diced
• Chicken broth - 250 ml
• Diced tomatoes (canned) - 200 grams
• Oregano - 1 teaspoon
• Thyme - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese (optional) - for serving

Steps

1. In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and rabbit meat, seasoning with salt and pepper, and cook until browned, about 5-7 minutes.
3. Add chopped onion, garlic, carrot, and celery to the skillet. Sauté for another 5 minutes until the vegetables are softened.
4. Stir in the diced tomatoes, chicken broth, oregano, and thyme. Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld and the meat to become tender.
5. Add the cooked pasta to the skillet and toss to combine everything well. Cook for an additional 2-3 minutes to heat through.
6. Serve warm, topped with grated Parmesan cheese if desired.

Nutrition

• Calories: 620
• Protein: 40 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Water: 0.25 L

Health Benefits

• High in protein from chicken and rabbit, supporting muscle growth.
• Rich in vitamins and minerals from the vegetables, promoting overall health.

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