Pasta with Chicken and Mushrooms

Pasta with Chicken and Mushrooms is a deliciously creamy dish that combines tender chicken and earthy mushrooms, creating a comforting meal perfect for any occasion. This Kosher American pasta dish is quick to prepare and bursting with flavor.

Ingredients

• Pasta (penne or farfalle) - 200 grams
• Boneless chicken breast - 250 grams, diced
• Fresh mushrooms (button or cremini) - 150 grams, sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, diced
• Chicken broth (low sodium) - 250 ml
• Heavy cream - 100 ml
• Parmesan cheese (grated) - 30 grams
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
3. Add the diced onion and minced garlic to the skillet, sautéing until the onion is translucent, about 2-3 minutes.
4. Stir in the sliced mushrooms and cook for another 4-5 minutes until they are tender.
5. Pour in the chicken broth and bring to a simmer. Let it reduce slightly for about 3-4 minutes.
6. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
7. Add the cooked pasta to the skillet, tossing to coat the pasta in the sauce. Adjust seasoning with salt and pepper.
8. Garnish with chopped parsley before serving.

Nutrition

• Calories: 620
• Protein: 35 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 550 mg
• Cholesterol: 100 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Mushrooms provide antioxidants and immune support.

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