Pasta with Chicken and Marinara
Pasta with Chicken and Marinara is a delightful Kosher American dish that combines tender chicken pieces and al dente pasta in a rich, homemade marinara sauce. It's a comforting meal that's both satisfying and easy to prepare, perfect for a weeknight dinner.

30 minutes
Difficulty: Easy
American
520 kcal
Ingredients
- Pasta (spaghetti or penne) - 200 grams
- Boneless, skinless chicken breast - 250 grams
- Olive oil - 2 tablespoons
- Garlic, minced - 2 cloves
- Onion, diced - 1 small
- Canned crushed tomatoes - 400 grams
- Dried oregano - 1 teaspoon
- Dried basil - 1 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Fresh parsley, chopped - 2 tablespoons (for garnish)
- Grated Parmesan cheese (optional, for serving) - 30 grams
Steps
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to avoid burning.
- Cut the chicken breast into bite-sized pieces and season with salt and black pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Pour in the crushed tomatoes and add the dried oregano and basil. Stir to combine and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- Add the cooked pasta to the skillet and toss to coat the pasta in the sauce. Cook for another 2-3 minutes until heated through.
- Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.
Nutrition
- Calories: 520
- Protein: 30 g
- Carbs: 65 g
- Fiber: 4 g
- Sugar: 6 g
- Sodium: 600 mg
- Cholesterol: 70 mg
- Total Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Water: 0.5 L
Health Benefits
- High in protein from chicken, aiding muscle repair and growth.
- Contains fiber from pasta and tomatoes, promoting digestive health.
Tags
AmericanKosherPasta Dish