Pasta with Chicken and Farro
Pasta with Chicken and Farro is a wholesome and hearty dish that combines tender chicken with nutty farro and al dente pasta, creating a delightful fusion of textures and flavors. It's a perfect meal for a comforting dinner, rich in protein and fiber.

30 minutes
Difficulty: Medium
American
540 kcal
Ingredients
- Pasta (e.g., penne) - 100 grams
- Farro - 50 grams
- Chicken breast - 200 grams, diced
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Onion - 1 small, chopped
- Red bell pepper - 1, diced
- Cherry tomatoes - 100 grams, halved
- Vegetable broth - 250 ml
- Parsley - 2 tablespoons, chopped
- Salt - to taste
- Black pepper - to taste
- Parmesan cheese (optional) - for serving
Steps
- Cook the farro in a pot of boiling salted water according to package instructions, usually about 20-25 minutes, until tender. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent, about 3-4 minutes.
- Add the diced chicken to the skillet, seasoning with salt and pepper. Cook for 5-7 minutes, or until the chicken is browned and cooked through.
- Stir in the diced red bell pepper and halved cherry tomatoes, cooking for another 4-5 minutes until the vegetables are tender.
- Add the cooked farro and vegetable broth to the skillet, mixing well. Allow to simmer for an additional 5 minutes until heated through.
- Meanwhile, cook the pasta in a separate pot according to package instructions until al dente. Drain and set aside.
- Combine the pasta and chicken-farro mixture in the skillet, tossing gently to combine. Adjust seasoning if necessary.
- Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.
Nutrition
- Calories: 540
- Protein: 38 g
- Carbs: 72 g
- Fiber: 10 g
- Sugar: 4 g
- Sodium: 480 mg
- Cholesterol: 70 mg
- Total Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Water: 0.3 L
Health Benefits
- High in protein from chicken, supporting muscle health.
- Rich in fiber from farro and vegetables, promoting digestive health.
Tags
AmericanKosherPasta Dish