Pasta with Chicken and Alfredo

Pasta with Chicken and Alfredo is a creamy, indulgent dish that combines tender chicken and perfectly cooked pasta, all enveloped in a rich, homemade Alfredo sauce. This comforting meal is quick to prepare and a delightful option for any weeknight dinner.

Ingredients

• Fettuccine Pasta - 200 grams
• Boneless Chicken Breast - 300 grams
• Olive Oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Heavy Cream - 1 cup
• Parmesan Cheese - 1/2 cup, grated
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon
• Parsley - 2 tablespoons, chopped (for garnish)

Steps

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3. Season the chicken breast with salt and black pepper, then add it to the skillet. Cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing it in the Alfredo sauce until well coated.
7. Slice the cooked chicken and place it on top of the pasta. Garnish with chopped parsley and serve warm.

Nutrition

• Calories: 650
• Protein: 35 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 550 mg
• Cholesterol: 120 mg
• Total Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Contains calcium from Parmesan cheese, beneficial for bone health.

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