Pasta with Caesar Dressing

Pasta with Caesar Dressing is a delightful twist on the classic Caesar salad, combining the creamy, tangy flavors of Caesar dressing with al dente pasta. This dish is perfect for a quick yet satisfying meal, bringing together the best of both worlds in a deliciously unique way.

Ingredients

• Pasta (spaghetti or fusilli) - 150 grams
• Caesar dressing - 60 ml
• Parmesan cheese (shredded) - 30 grams
• Cherry tomatoes (halved) - 100 grams
• Romaine lettuce (chopped) - 50 grams
• Olive oil - 1 tablespoon
• Garlic (minced) - 1 clove
• Black pepper - to taste
• Salt - to taste

Steps

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente, about 8-10 minutes.
2. While the pasta is cooking, heat olive oil in a skillet over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3. Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they soften slightly.
4. Once the pasta is done, drain it and add it to the skillet with the tomatoes and garlic; toss to combine.
5. Remove the skillet from heat and stir in the Caesar dressing, making sure the pasta is evenly coated.
6. Add the chopped romaine lettuce and shredded Parmesan cheese to the pasta, tossing gently.
7. Season with salt and black pepper to taste before serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains antioxidants from cherry tomatoes and lettuce.

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