Pasta with Beef Stroganoff

Pasta with Beef Stroganoff combines tender strips of beef in a creamy, savory sauce, served over al dente pasta, creating a comforting dish perfect for any occasion. This kosher version ensures that all ingredients meet dietary guidelines while delivering rich flavors.

Ingredients

• Pasta (fettuccine or egg noodles) - 200 grams
• Beef sirloin, thinly sliced - 200 grams
• Onion, finely chopped - 1 medium (about 150 grams)
• Mushrooms, sliced - 150 grams
• Garlic, minced - 2 cloves
• Vegetable oil - 2 tablespoons
• Beef broth - 200 milliliters
• Soy sauce (low sodium) - 1 tablespoon
• Dijon mustard - 1 teaspoon
• Sour cream (non-dairy if desired) - 100 grams
• Salt - to taste
• Black pepper - to taste
• Fresh parsley, chopped - for garnish

Steps

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are browned and tender, about 5 minutes.
4. Push the mushroom mixture to the side of the skillet and add the sliced beef. Cook until browned on all sides, about 4-5 minutes.
5. Stir in the beef broth, soy sauce, and Dijon mustard. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
6. Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through. Season with salt and black pepper to taste.
7. Toss the cooked pasta into the beef stroganoff sauce, ensuring the pasta is well coated.
8. Serve immediately, garnished with chopped fresh parsley.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein from beef, supporting muscle health.
• Contains mushrooms, which are rich in antioxidants and vitamins.

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