Pasta with Beef and Mushroom

Pasta with Beef and Mushroom is a hearty and flavorful dish that combines tender beef, earthy mushrooms, and al dente pasta in a rich sauce. This comforting meal is perfect for a cozy dinner, delivering both satisfaction and taste.

Ingredients

• Pasta (fettuccine or penne) - 200 grams
• Ground beef (kosher) - 250 grams
• Fresh mushrooms (sliced, any variety) - 150 grams
• Onion (chopped) - 1 medium
• Garlic (minced) - 2 cloves
• Olive oil - 2 tablespoons
• Soy sauce (low sodium) - 2 tablespoons
• Beef broth (kosher) - 1 cup
• Dried oregano - 1 teaspoon
• Dried thyme - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese (grated, optional) - 30 grams
• Fresh parsley (chopped, for garnish) - 1 tablespoon

Steps

1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet, cooking for an additional 5 minutes until the mushrooms are softened.
4. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
5. Pour in the beef broth and soy sauce, then stir in the dried oregano and thyme. Bring to a simmer and let cook for 5 minutes to combine the flavors.
6. Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the sauce. Season with salt and black pepper to taste.
7. Serve hot, garnished with grated Parmesan cheese and chopped parsley.

Nutrition

• Calories: 620
• Protein: 35 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 780 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains vitamins and minerals from mushrooms and parsley, contributing to overall health.

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