Pasta with Bacon

This Pasta with Bacon recipe combines rich, savory flavors with a delightful creaminess, making it a comforting dish perfect for any meal. The crispy bacon complements the al dente pasta for a satisfying bite that is both indulgent and flavorful.

Ingredients

• Pasta (spaghetti or fettuccine) - 200 grams
• Kosher bacon - 100 grams, diced
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Heavy cream - 100 milliliters
• Parmesan cheese - 50 grams, grated
• Black pepper - to taste
• Salt - to taste
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat and add the diced bacon. Cook until crisp, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer, stirring to combine with the bacon and garlic.
5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
7. Serve immediately, garnished with chopped fresh parsley.

Nutrition

• Calories: 650
• Protein: 20 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from bacon and cheese.
• Contains healthy fats from olive oil.

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