Pasta with Alfredo Sauce

This creamy and rich Kosher Alfredo pasta is a delightful twist on a classic American dish, perfect for a quick yet indulgent meal. With its smooth sauce and al dente pasta, it's sure to satisfy your cravings for comfort food.

Ingredients

• Fettuccine pasta - 150 grams
• Unsalted butter - 2 tablespoons (28 grams)
• Garlic, minced - 1 clove
• Heavy cream - 1 cup (240 ml)
• Parmesan cheese, grated - 1/2 cup (50 grams)
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley, chopped - 1 tablespoon (for garnish)

Steps

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes.
2. While the pasta is cooking, melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring it to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
4. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper.
5. Once the pasta is cooked, drain it and add it directly to the sauce. Toss to combine, ensuring the pasta is well coated.
6. Serve immediately, garnished with chopped fresh parsley.

Nutrition

• Calories: 650
• Protein: 20 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 40 g
• Saturated Fat: 25 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Provides a good source of calcium from the cheese.
• Contains healthy fats from the butter and cream which can be beneficial in moderation.

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