Pasta Carbonara (Vegetarian)

This Vegetarian Pasta Carbonara offers a creamy, rich flavor that mimics the traditional dish while keeping it meat-free. The combination of smoked mushrooms and a velvety sauce makes it a delightful comfort food for any occasion.

Ingredients

• Spaghetti - 200 grams
• Smoked oyster mushrooms - 100 grams, sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Eggs - 2 large
• Parmesan cheese - 50 grams, grated
• Black pepper - 1 teaspoon, freshly ground
• Salt - to taste
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3. Add the sliced smoked oyster mushrooms and sauté for about 5 minutes until they are golden and fragrant.
4. Stir in the minced garlic and cook for another minute until fragrant, then remove from heat.
5. In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.
6. Once the pasta is cooked, reserve 1 cup of pasta water and drain the rest.
7. Quickly add the hot pasta to the skillet with the mushrooms, and toss to combine.
8. Remove the skillet from the heat and quickly pour the egg and cheese mixture over the pasta, tossing vigorously to create a creamy sauce. Add reserved pasta water a little at a time until desired consistency is reached.
9. Season with salt to taste and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 560
• Protein: 20 g
• Carbs: 68 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 186 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from eggs and cheese.
• Mushrooms are rich in antioxidants and help boost the immune system.

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