Pancakes with Syrup

These fluffy pancakes are a delightful American breakfast staple, perfect for a cozy morning. Served with warm maple syrup, they offer a comforting start to the day.

Ingredients

• All-purpose flour - 125 grams
• Baking powder - 10 grams
• Sugar - 15 grams
• Salt - 1 gram
• Milk - 150 milliliters
• Egg - 1 large
• Vegetable oil - 30 milliliters
• Maple syrup - to taste

Steps

1. In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
2. In another bowl, mix the milk, egg, and vegetable oil until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
5. Pour about 60 milliliters of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 2-3 minutes until golden brown.
8. Repeat with the remaining batter and serve pancakes warm with maple syrup drizzled on top.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 9 g
• Sodium: 300 mg
• Cholesterol: 186 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.15 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Can be made with whole grain flour for added fiber.

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