Oregon Berry Cobbler

This Oregon Berry Cobbler bursts with the flavors of fresh, local berries, enveloped in a sweet, crumbly gluten-free topping. Perfect for a cozy supper, it's a delightful way to enjoy the bounty of the Pacific Northwest.

Ingredients

• Mixed berries (blueberries, raspberries, blackberries) - 250 grams
• Granulated sugar - 50 grams
• Gluten-free all-purpose flour - 100 grams
• Almond flour - 30 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Unsalted butter (melted) - 30 grams
• Milk (dairy or non-dairy) - 60 ml
• Vanilla extract - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the mixed berries and 25 grams of granulated sugar. Toss gently to coat and set aside.
3. In another bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, salt, and remaining 25 grams of sugar.
4. Pour in the melted butter, milk, and vanilla extract into the dry ingredients, and mix until just combined.
5. In a small baking dish (approximately 20x15 cm), spread the berry mixture evenly on the bottom.
6. Spoon the cobbler batter over the berries, spreading it evenly but not completely covering the fruit.
7. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
8. Allow the cobbler to cool for a few minutes before serving warm.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 15 g
• Sodium: 200 mg
• Cholesterol: 15 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from the berries, which can help reduce inflammation.
• Gluten-free ingredients make it suitable for those with gluten sensitivities.

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