Ohio Pierogi

Ohio Pierogi are delicious dumplings filled with a savory mix of potatoes and cheese, offering a comforting taste of American heartland cuisine. This gluten-free version maintains all the flavor and texture, perfect for a cozy dinner.

Ingredients

• Gluten-free all-purpose flour - 1 cup (120g)
• Potatoes - 2 medium (300g)
• Ricotta cheese - 1/2 cup (120g)
• Cheddar cheese - 1/2 cup (60g), shredded
• Egg - 1 large
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Onion - 1 small (80g), finely chopped
• Butter - 2 tablespoons (30g)
• Sour cream - for serving

Steps

1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
2. In a mixing bowl, mash the potatoes and combine with ricotta cheese, cheddar cheese, egg, salt, and black pepper until smooth.
3. In a skillet, sauté the chopped onion in 1 tablespoon of butter until golden brown, about 5-7 minutes. Add to the potato mixture and stir well.
4. In a large bowl, combine the gluten-free flour and a pinch of salt. Gradually add water (about 1/4 cup) until it forms a dough that is not sticky.
5. Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into circles (about 3 inches in diameter) using a cookie cutter or glass.
6. Place a spoonful of the potato filling in the center of each dough circle. Fold the dough over and pinch the edges to seal tightly.
7. Bring a large pot of salted water to a boil. Carefully drop in the pierogi and cook for about 5-7 minutes, or until they float to the surface.
8. In a skillet, melt the remaining tablespoon of butter over medium heat. Add the cooked pierogi and sauté until golden brown on both sides, about 3-4 minutes.
9. Serve hot with a dollop of sour cream on the side.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Rich in calcium from cheese, supporting bone health.

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