Oatmeal Cookies

These oatmeal cookies are a healthy twist on a classic American favorite, offering a delightful chewiness and wholesome ingredients. Perfect for satisfying your sweet tooth without the guilt, they're packed with fiber and nutrients.

Ingredients

• Rolled oats - 1 cup
• Whole wheat flour - 1/4 cup
• Honey - 2 tablespoons
• Unsweetened applesauce - 1/4 cup
• Coconut oil - 2 tablespoons, melted
• Baking soda - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Chopped walnuts - 2 tablespoons
• Dark chocolate chips - 2 tablespoons

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt.
3. In another bowl, mix together the honey, applesauce, and melted coconut oil until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped walnuts and dark chocolate chips.
6. Using a tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 25 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 85 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Water: 0.01 L

Health Benefits

• High in fiber, promoting digestive health.
• Contains healthy fats from walnuts and coconut oil.

Tags