Nutella Stuffed Pancakes

Indulge in fluffy pancakes filled with rich Nutella, creating a delightful combination of sweetness and texture. Perfect for a cozy breakfast or dessert, these pancakes are sure to satisfy any chocolate lover's cravings.

Ingredients

• all-purpose flour - 150 grams
• baking powder - 1 tablespoon
• sugar - 2 tablespoons
• salt - 1/4 teaspoon
• milk - 200 milliliters
• egg - 1 large
• vanilla extract - 1 teaspoon
• Nutella - 100 grams
• butter - 30 grams (for cooking)
• powdered sugar - for dusting (optional)

Steps

1. In a mixing bowl, combine the flour, baking powder, sugar, and salt.
2. In another bowl, whisk together the milk, egg, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
5. Pour 1/4 cup of pancake batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface (about 2-3 minutes), then carefully spread a teaspoon of Nutella in the center of each pancake.
7. Top with another 1/4 cup of batter and flip the pancake when the bottom is golden brown (about 2-3 minutes).
8. Cook for another 2-3 minutes until cooked through.
9. Repeat with remaining batter, adding more butter to the skillet as necessary.
10. Serve warm, dusted with powdered sugar if desired.

Nutrition

• Calories: 520
• Protein: 10 g
• Carbs: 65 g
• Fiber: 2 g
• Sugar: 24 g
• Sodium: 350 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Provides a quick source of energy due to the carbohydrates.
• Contains protein from eggs and milk, which is essential for muscle repair and growth.

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