Nut Cake

This delightful Nut Cake combines the rich flavors of various nuts with a moist, tender crumb, creating a perfect dessert for any occasion. Simple to prepare and bursting with nutty goodness, it’s a delicious treat that honors traditional kosher baking.

Ingredients

• Almonds, chopped - 30g
• Walnuts, chopped - 30g
• Hazelnuts, chopped - 30g
• All-purpose flour - 50g
• Sugar - 50g
• Eggs - 2 large
• Vegetable oil - 30ml
• Vanilla extract - 1 tsp
• Baking powder - 1/2 tsp
• Salt - 1/4 tsp

Steps

1. Preheat your oven to 175°C (350°F) and grease two small ramekins or a small cake pan.
2. In a mixing bowl, combine the chopped almonds, walnuts, and hazelnuts. Set aside.
3. In another bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract until well combined.
4. In a separate bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5. Fold in the chopped nuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared ramekins or pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 100 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from nuts, supporting heart health.
• Contains protein and fiber, aiding in digestion and satiety.

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