Nez Perce Huckleberry Pizza

Nez Perce Huckleberry Pizza is a delightful fusion of traditional flavors and modern Paleo principles, featuring a grain-free crust topped with sweet huckleberries and savory ingredients. This unique dish brings together the essence of the American Northwest in a satisfying and wholesome meal.

Ingredients

• Almond flour - 1 cup
• Tapioca flour - 1/4 cup
• Baking soda - 1/2 teaspoon
• Sea salt - 1/4 teaspoon
• Egg - 1 large
• Olive oil - 2 tablespoons
• Huckleberries - 1 cup (fresh or frozen)
• Goat cheese - 100 grams, crumbled
• Fresh basil - 1/4 cup, chopped
• Honey - 1 tablespoon (optional)

Steps

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, combine almond flour, tapioca flour, baking soda, and sea salt.
3. Add the egg and olive oil to the dry ingredients and mix until a dough forms.
4. On a parchment-lined baking sheet, flatten the dough into a round pizza shape about 1/2 inch thick.
5. Bake the crust for 10-12 minutes or until lightly golden.
6. While the crust is baking, prepare the topping by mixing huckleberries, crumbled goat cheese, and chopped basil in a bowl. If desired, drizzle with honey for extra sweetness.
7. Once the crust is done, remove it from the oven and evenly spread the huckleberry mixture over the top.
8. Return the pizza to the oven and bake for an additional 10 minutes.
9. Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition

• Calories: 320
• Protein: 10 g
• Carbs: 32 g
• Fiber: 7 g
• Sugar: 5 g
• Sodium: 200 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from huckleberries which may support overall health.
• High in healthy fats from almond flour and olive oil, promoting heart health.

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