New York Pastrami Sandwich

The New York Pastrami Sandwich is a hearty and flavorful dish featuring perfectly seasoned pastrami layered between gluten-free bread, complemented by tangy mustard and crunchy pickles. This classic American favorite is not only satisfying but also caters to gluten-sensitive diners without sacrificing taste.

Ingredients

• Gluten-free rye bread - 4 slices
• Pastrami - 200 grams
• Dijon mustard - 2 tablespoons
• Sour pickles - 4 slices
• Swiss cheese - 2 slices
• Olive oil - 1 tablespoon
• Fresh parsley - 1 tablespoon, chopped

Steps

1. Heat a skillet over medium heat and add olive oil.
2. Place two slices of gluten-free rye bread on a clean surface and spread one tablespoon of Dijon mustard on each slice.
3. Layer 100 grams of pastrami on each slice with mustard, followed by a slice of Swiss cheese.
4. Top with the remaining slices of bread to form two sandwiches.
5. Place the sandwiches in the heated skillet and grill for about 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
6. Remove the sandwiches from the skillet and slice them in half.
7. Serve with sour pickle slices and sprinkle with fresh parsley.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 1500 mg
• Cholesterol: 60 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, which helps maintain muscle mass.
• Contains healthy fats from olive oil, supporting heart health.

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