New York Margherita

The New York Margherita combines the classic flavors of a traditional Italian pizza with a healthy twist, featuring a thin, crispy crust topped with fresh tomatoes, mozzarella, and aromatic basil. This delightful dish is perfect for a light yet satisfying meal.

Ingredients

• Whole wheat pizza dough - 200 grams
• Fresh mozzarella cheese - 125 grams, sliced
• Ripe tomatoes - 2 medium, sliced
• Fresh basil leaves - 10 leaves
• Olive oil - 1 tablespoon
• Garlic - 1 clove, minced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Balsamic glaze - for drizzling (optional)

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness (around 0.5 cm thick).
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a small bowl, mix the minced garlic with olive oil and brush it evenly over the pizza dough.
5. Arrange the sliced tomatoes evenly on top of the dough and sprinkle with salt and black pepper.
6. Place the sliced mozzarella cheese over the tomatoes and add fresh basil leaves on top.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven, let cool for a minute, and drizzle with balsamic glaze if desired.
9. Slice and serve immediately.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Whole wheat crust provides more fiber than regular dough, aiding digestion.
• Fresh tomatoes and basil are rich in antioxidants, promoting overall health.

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