New Orleans Beignets

New Orleans Beignets are light, fluffy pastries coated in powdered sugar, perfect for a midnight snack. These gluten-free delights are a sweet treat with a rich history, bringing the flavors of New Orleans to your home.

Ingredients

• Gluten-free all-purpose flour - 1 cup (120g)
• Baking powder - 1 teaspoon (5g)
• Granulated sugar - 2 tablespoons (25g)
• Salt - 1/4 teaspoon (1.5g)
• Egg - 1 large
• Milk - 1/2 cup (120ml)
• Vanilla extract - 1 teaspoon (5ml)
• Butter, melted - 2 tablespoons (30g)
• Oil for frying - 2 cups (480ml)
• Powdered sugar - for dusting (as needed)

Steps

1. In a mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, granulated sugar, and salt.
2. In another bowl, beat the egg and then mix in the milk, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The dough should be slightly sticky.
4. Cover the bowl with plastic wrap and let it rest for 10 minutes.
5. While the dough is resting, heat the oil in a deep frying pan over medium heat until it reaches 180°C (350°F).
6. Using a spoon or a small cookie scoop, drop small balls of dough (about 1 tablespoon each) into the hot oil, being careful not to overcrowd the pan.
7. Fry the beignets for about 2-3 minutes on each side, or until they are golden brown.
8. Remove the beignets from the oil and place them on paper towels to drain excess oil.
9. Dust the warm beignets generously with powdered sugar before serving.

Nutrition

• Calories: 300
• Protein: 4 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.12 L

Health Benefits

• Gluten-free option allows those with gluten sensitivities to enjoy a classic treat.
• Can be made with less sugar or alternative sweeteners for a healthier version.

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