Mushroom Truffle Pizza

Indulge in the rich and earthy flavors of our Mushroom Truffle Pizza, featuring a crispy crust topped with a medley of sautéed mushrooms, aromatic garlic, and a drizzle of luxurious truffle oil. This vegan delight is perfect for a cozy dinner or a special occasion, combining simplicity with gourmet taste.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Mixed mushrooms (cremini, shiitake, oyster) - 200 grams, sliced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Dried oregano - 1/2 teaspoon
• Vegan mozzarella cheese - 100 grams, shredded
• Truffle oil - 1 tablespoon
• Fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a baking sheet or pizza stone lined with parchment paper.
4. In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic for 1 minute until fragrant.
5. Add the sliced mushrooms to the skillet, season with salt, black pepper, and dried oregano, and sauté for 5-7 minutes until the mushrooms are tender and browned.
6. Spread the sautéed mushroom mixture evenly over the pizza dough.
7. Sprinkle the vegan mozzarella cheese over the mushrooms.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
9. Remove the pizza from the oven and drizzle with truffle oil.
10. Garnish with chopped fresh parsley before slicing and serving.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from mushrooms that support immune health.
• Contains healthy fats from olive oil and truffle oil which may promote heart health.

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