Mushroom Swiss Burger

The Mushroom Swiss Burger is a deliciously savory vegetarian burger featuring a juicy mushroom patty topped with melted Swiss cheese and fresh ingredients. It's a satisfying meal that combines earthy flavors with a creamy, cheesy finish, perfect for any burger lover.

Ingredients

• Portobello mushrooms - 2 large
• Swiss cheese - 2 slices
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Soy sauce - 1 tablespoon
• Fresh spinach - 1 cup
• Tomato - 1 medium, sliced
• Red onion - 1/2 medium, sliced
• Burger buns - 2
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your grill or stovetop pan over medium heat.
2. In a bowl, combine the minced garlic, olive oil, soy sauce, salt, and black pepper.
3. Brush the mixture onto the Portobello mushrooms, ensuring they are well-coated.
4. Grill the mushrooms for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
5. During the last minute of grilling, place a slice of Swiss cheese on each mushroom to melt.
6. While the mushrooms are grilling, toast the burger buns on the grill for about 1-2 minutes until golden.
7. Assemble the burgers by placing the grilled mushroom with melted cheese on the bottom half of each bun.
8. Top with fresh spinach, sliced tomato, and red onion, then place the top half of the bun on.
9. Serve immediately and enjoy your Mushroom Swiss Burgers!

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from mushrooms, which can support immune health.
• Contains healthy fats from olive oil that are good for heart health.

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