Muscogee Peach Pizza

Muscogee Peach Pizza combines the sweetness of ripe peaches with the savory notes of a Paleo-friendly crust, creating a delightful fusion of flavors. This dish celebrates Southern ingredients while offering a healthy twist on traditional pizza.

Ingredients

• Almond flour - 1 cup
• Cauliflower rice - 1 cup
• Egg - 1 large
• Olive oil - 2 tablespoons
• Sea salt - 1/2 teaspoon
• Fresh peaches - 2 medium, sliced
• Goat cheese - 100 grams, crumbled
• Fresh basil - 1/4 cup, chopped
• Balsamic glaze - 1 tablespoon

Steps

1. Preheat your oven to 220°C (425°F).
2. In a large bowl, combine almond flour, cauliflower rice, egg, olive oil, and sea salt. Mix until a dough forms.
3. Spread the dough onto a parchment-lined baking sheet in a circular shape to form a pizza crust, about 1/4 inch thick.
4. Bake the crust in the preheated oven for 15 minutes or until golden brown.
5. Remove the crust from the oven and layer the fresh peach slices evenly over the surface.
6. Sprinkle the crumbled goat cheese and chopped basil on top of the peaches.
7. Return the pizza to the oven and bake for an additional 10 minutes until the cheese is slightly melted.
8. Drizzle with balsamic glaze before slicing and serving.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 25 g
• Fiber: 6 g
• Sugar: 10 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins and antioxidants from fresh peaches.
• Low in carbs and gluten-free, making it suitable for paleo diets.

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