Mini Corn Dogs

These Mini Corn Dogs are a delightful twist on a classic fair food, perfectly sized for sharing or snacking. Crispy on the outside and fluffy on the inside, they are a gluten-free treat that everyone will love.

Ingredients

• Gluten-free cornmeal - 1/2 cup
• Gluten-free all-purpose flour - 1/4 cup
• Baking powder - 1 tsp
• Sugar - 1 tbsp
• Salt - 1/2 tsp
• Egg - 1 large
• Milk - 1/2 cup
• Hot dogs - 4 small
• Vegetable oil (for frying) - 2 cups

Steps

1. In a mixing bowl, combine the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, sugar, and salt.
2. In another bowl, whisk together the egg and milk until well combined.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat the vegetable oil in a deep frying pan or pot to 180°C (350°F).
5. While the oil is heating, insert wooden skewers into each hot dog, leaving enough stick for easy handling.
6. Dip each hot dog into the batter, ensuring it is fully coated.
7. Carefully lower the battered hot dogs into the hot oil, frying a few at a time until golden brown, about 3-4 minutes.
8. Remove the mini corn dogs from the oil and place them on paper towels to drain excess oil.
9. Serve warm with your favorite dipping sauces.

Nutrition

• Calories: 340
• Protein: 10 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 50 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Contains protein from hot dogs and egg.
• Gluten-free option suitable for those with gluten intolerance.

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