Mini Caprese Salad

This Mini Caprese Salad features vibrant cherry tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a balsamic reduction, creating a refreshing and elegant low-carb appetizer. Perfect for parties or a light snack, these bite-sized treats deliver a burst of flavor in every bite.

Ingredients

• Cherry tomatoes - 200 grams
• Fresh mozzarella balls - 125 grams
• Fresh basil leaves - 10 leaves
• Balsamic vinegar - 30 ml
• Olive oil - 15 ml
• Salt - 1/4 teaspoon
• Black pepper - 1/8 teaspoon

Steps

1. In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Cook until it reduces by half and has a syrupy consistency, about 5-7 minutes. Remove from heat and let cool.
2. While the balsamic reduction cools, rinse the cherry tomatoes and basil leaves. Pat dry.
3. Cut the cherry tomatoes in half and the mozzarella balls into quarters.
4. On a serving platter, layer the halved cherry tomatoes, mozzarella pieces, and basil leaves in a visually appealing manner.
5. Drizzle the olive oil and the cooled balsamic reduction over the assembled salad.
6. Sprinkle salt and black pepper over the top to taste.
7. Serve immediately and enjoy your Mini Caprese Salad!

Nutrition

• Calories: 180
• Protein: 10 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 20 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from tomatoes and basil, which may help reduce inflammation.
• Good source of calcium from mozzarella, supporting bone health.

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