Mini Bagel Pizzas

Mini Bagel Pizzas are a delightful twist on traditional pizza, perfect for a quick and satisfying appetizer. These bite-sized treats combine the chewy texture of bagels with classic pizza toppings for a fun and flavorful dish.

Ingredients

• Mini bagels - 4 units
• Tomato sauce - 1/2 cup
• Shredded mozzarella cheese - 1 cup
• Sliced pepperoni - 1/2 cup
• Dried oregano - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Fresh basil leaves - a handful (for garnish)

Steps

1. Preheat the oven to 200°C (400°F).
2. Slice the mini bagels in half horizontally and place them cut side up on a baking sheet.
3. Brush the cut sides of the bagels with olive oil.
4. Spread a tablespoon of tomato sauce on each bagel half.
5. Sprinkle shredded mozzarella cheese evenly over the sauce on each bagel.
6. Top with sliced pepperoni and sprinkle dried oregano and garlic powder over the top.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the bagels are slightly toasted.
8. Remove from the oven and let cool for a minute. Garnish with fresh basil leaves before serving.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 25 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Provides a quick source of energy from carbohydrates.
• Contains protein from cheese and pepperoni, which is essential for muscle repair.

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