Mini Bagel Bites

Mini Bagel Bites are delightful, bite-sized appetizers that combine the chewy goodness of bagels with savory toppings, perfect for any gathering. These mouth-watering snacks are easy to make and sure to impress your guests with their unique flavors.

Ingredients

• Mini bagels - 4 pieces
• Cream cheese - 100 grams
• Smoked salmon - 50 grams, sliced
• Capers - 1 tablespoon
• Red onion - 1/4, thinly sliced
• Fresh dill - 1 tablespoon, chopped
• Lemon juice - 1 teaspoon
• Olive oil - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 180°C (350°F).
2. Slice the mini bagels in half and place them cut-side up on a baking sheet.
3. Spread a generous layer of cream cheese on each bagel half.
4. Top each with a slice of smoked salmon.
5. Sprinkle capers, red onion slices, and chopped dill over the smoked salmon.
6. Drizzle lemon juice and olive oil over the toppings, then season with salt and black pepper to taste.
7. Bake in the preheated oven for 10-12 minutes until the bagels are warm and slightly crispy.
8. Remove from the oven, let cool for a minute, and serve warm.

Nutrition

• Calories: 250
• Protein: 10 g
• Carbs: 29 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 20 mg
• Total Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in Omega-3 fatty acids from smoked salmon, which supports heart health.
• Contains protein from cream cheese and salmon, aiding in muscle repair and growth.

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