Midwestern Cheesy Potatoes

Midwestern Cheesy Potatoes are a comforting and indulgent dish that perfectly blend creamy cheese and tender potatoes, creating a rich and satisfying experience. This gluten-free delight is perfect for late-night cravings or as a side dish for any meal.

Ingredients

• Russet potatoes - 2 medium (about 400g)
• Sour cream - 120ml
• Shredded cheddar cheese - 100g
• Cream cheese - 60g
• Green onions - 2 tablespoons, chopped
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Butter - 1 tablespoon

Steps

1. Preheat your oven to 190°C (375°F).
2. Wash and peel the Russet potatoes, then cut them into small cubes (about 1cm).
3. In a large pot, bring salted water to a boil and add the cubed potatoes. Cook for about 15 minutes, or until fork-tender.
4. Drain the potatoes and return them to the pot. Add butter, sour cream, cream cheese, garlic powder, onion powder, salt, and black pepper. Mash together until smooth and creamy.
5. Fold in the shredded cheddar cheese and chopped green onions until well combined.
6. Transfer the potato mixture into a greased baking dish and smooth the top.
7. Sprinkle a little extra cheddar cheese on top if desired.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 30 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in potassium from potatoes, which supports heart health.
• Contains probiotics from sour cream that may aid digestion.

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