Midnight Veggie Tacos

Midnight Veggie Tacos are a delightful late-night treat, packed with vibrant vegetables and zesty flavors that satisfy your cravings. These easy-to-make tacos are perfect for a quick snack or a light dinner, bringing a burst of freshness to your midnight munchies.

Ingredients

• Corn tortillas - 4 small
• Zucchini - 100 grams, diced
• Red bell pepper - 50 grams, diced
• Red onion - 50 grams, diced
• Black beans - 100 grams, rinsed and drained
• Corn - 50 grams, frozen or fresh
• Avocado - 1 small, diced
• Lime - 1, juiced
• Cilantro - 15 grams, chopped
• Olive oil - 1 tablespoon
• Cumin - 1 teaspoon
• Chili powder - 1/2 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. Heat olive oil in a skillet over medium heat.
2. Add diced red onion and sauté for 2-3 minutes until translucent.
3. Stir in diced zucchini and red bell pepper, cooking for another 5 minutes until softened.
4. Add black beans and corn to the skillet, followed by cumin, chili powder, salt, and pepper. Stir well and cook for an additional 3-4 minutes, until heated through.
5. Remove from heat and squeeze lime juice over the veggie mixture, then fold in chopped cilantro.
6. Warm the corn tortillas in a separate pan for about 1 minute on each side or until pliable.
7. Assemble the tacos by placing the veggie mixture in the center of each tortilla and topping with diced avocado.
8. Serve immediately and enjoy your Midnight Veggie Tacos!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 50 g
• Fiber: 15 g
• Sugar: 3 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Packed with vitamins and minerals from fresh vegetables.

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