Midnight Black Bean Tacos

Midnight Black Bean Tacos are a delicious and satisfying vegan dish that combines the rich flavors of spiced black beans with fresh toppings, perfect for a late-night snack. Each bite is a burst of savory goodness wrapped in a warm tortilla, making them irresistible.

Ingredients

• Black beans - 240 grams, cooked
• Olive oil - 1 tablespoon
• Red onion - 1 small, diced
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 small
• Avocado - 1 medium, sliced
• Cherry tomatoes - 150 grams, halved
• Lime - 1, juiced
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced red onion and sauté for about 3-4 minutes until translucent.
3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add the cooked black beans, cumin, smoked paprika, salt, and black pepper to the skillet.
5. Cook for about 5-7 minutes, stirring occasionally, until everything is heated through.
6. While the beans are cooking, warm the corn tortillas in a separate pan over low heat for about 1-2 minutes on each side.
7. Assemble the tacos by placing a generous scoop of the black bean mixture onto each tortilla.
8. Top with sliced avocado, halved cherry tomatoes, a squeeze of lime juice, and chopped cilantro.
9. Serve immediately and enjoy your Midnight Black Bean Tacos!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 50 g
• Fiber: 15 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10.5 g
• Water: 0.5 L

Health Benefits

• High in fiber, which supports digestive health.
• Rich in plant-based protein, promoting muscle repair and growth.

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