Meat Lovers

This Meat Lovers gluten-free pizza is a hearty and satisfying dish loaded with various meats and a rich tomato sauce, perfect for those craving a protein-packed meal. It's easy to make and will delight pizza lovers with its crispy crust and savory toppings.

Ingredients

• Gluten-free pizza crust - 1 (store-bought or homemade)
• Olive oil - 1 tablespoon
• Pizza sauce - 100 grams
• Mozzarella cheese - 150 grams, shredded
• Pepperoni - 50 grams, sliced
• Italian sausage - 100 grams, cooked and crumbled
• Bacon - 50 grams, cooked and crumbled
• Ham - 50 grams, diced
• Onion - 50 grams, thinly sliced
• Bell pepper - 50 grams, thinly sliced
• Oregano - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. If using a store-bought gluten-free crust, follow the package instructions for pre-baking if necessary.
3. In a small skillet, heat olive oil over medium heat and sauté the sliced onion and bell pepper until soft, about 3-4 minutes.
4. Spread the pizza sauce evenly over the crust.
5. Evenly sprinkle the shredded mozzarella cheese over the sauce.
6. Layer the cooked and crumbled Italian sausage, pepperoni, bacon, and diced ham on top of the cheese.
7. Add the sautéed onion and bell pepper on top of the meats.
8. Sprinkle oregano and black pepper over the entire pizza.
9. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
10. Remove from the oven and let it cool for a couple of minutes before slicing and serving.

Nutrition

• Calories: 650
• Protein: 35 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 1300 mg
• Cholesterol: 90 mg
• Total Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein from various meat sources.
• Contains vitamins and minerals from vegetables like onion and bell pepper.

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