Matzah Pizza

Matzah Pizza is a creative and delicious breakfast dish that combines the crispy texture of matzah with savory toppings, perfect for a fulfilling start to your day. This unique twist on traditional pizza is not only quick to prepare but also packed with flavor.

Ingredients

• Matzah - 2 sheets
• Tomato sauce - 1/2 cup
• Shredded mozzarella cheese - 1 cup
• Sliced bell peppers - 1/2 cup
• Sliced black olives - 1/4 cup
• Italian seasoning - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh basil leaves - a handful (for garnish)

Steps

1. Preheat your oven to 200°C (400°F).
2. Place the matzah sheets on a baking sheet lined with parchment paper.
3. Brush each matzah sheet lightly with olive oil on both sides.
4. Spread the tomato sauce evenly over the matzah sheets.
5. Sprinkle the shredded mozzarella cheese generously on top of the sauce.
6. Evenly distribute the sliced bell peppers and black olives over the cheese.
7. Sprinkle Italian seasoning, salt, and black pepper over the toppings.
8. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a minute before slicing.
10. Garnish with fresh basil leaves and serve hot.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 680 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Provides a good source of calcium from cheese.
• Contains vegetables that offer vitamins and minerals.

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