Matzah Brei with Smoked Salmon

Matzah Brei with Smoked Salmon is a delightful twist on the traditional Jewish dish, combining the crispy texture of fried matzah with the rich flavor of smoked salmon. This savory breakfast or brunch option is both satisfying and elegant, perfect for any occasion.

Ingredients

• Matzah - 2 sheets
• Eggs - 4 large
• Water - 1 cup (240 ml)
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 2 tablespoons
• Smoked salmon - 100 grams, sliced
• Chives - 2 tablespoons, chopped
• Cream cheese - 50 grams
• Lemon wedges - for serving

Steps

1. Break the matzah into small pieces and place them in a bowl.
2. Pour 1 cup of water over the matzah and let it soak for about 5 minutes until softened.
3. In a separate bowl, whisk together the eggs, salt, and black pepper.
4. Drain the soaked matzah and gently squeeze out excess water, then mix it into the egg mixture.
5. Heat olive oil in a non-stick skillet over medium heat.
6. Pour the matzah-egg mixture into the skillet and cook for about 3-4 minutes, stirring gently until the eggs are set and the matzah is golden brown.
7. Remove from heat and gently fold in the smoked salmon and chives.
8. Serve the matzah brei warm, topped with dollops of cream cheese and lemon wedges on the side.

Nutrition

• Calories: 420
• Protein: 28 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 850 mg
• Cholesterol: 320 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 17 g
• Water: 0.24 L

Health Benefits

• Rich in omega-3 fatty acids from smoked salmon, which support heart health.
• High protein content helps in muscle repair and growth.

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